1980s Tong Qing
This sheng puerh cake is from the late 1980s or early 1990s (we aren't sure). It is meant to replicate the famous Tong Qing Dragon Horse cake of the 1930s. It was stored mostly in Hong Kong, so it is a bit wetter, though not too much. This old tea has beautiful energy and a delicious aroma and fragrance. It is an affordable way to try some aged puerh. Most famous vintages of this time period are much, much more expensive.