King’s Crown Shou

This beautiful cake is made of wild Tibetan Rhodiola (Rhodiola rosea) and a solid organic shou tea. Rhodiola was used for centuries in Traditional Chinese Medicine to help the movement of Qi and blood. It can improve digestion and increase our stamina and is said to strengthen our immune system. It is an adaptogen according to some, and therefore useful for overall health and well-being. It is delicious blended with this solid and clean shou puerh. It is a larger version of the smaller King's Crown shou we offered before. We also have a Dian Hong version that is available as a smaller cake.