First Step to Chinese Puerh Tea
First Step to Chinese Puerh Tea
First Step to Chinese Puerh Tea
First Step to Chinese Puerh Tea
First Step to Chinese Puerh Tea
First Step to Chinese Puerh Tea

First Step to Chinese Puerh Tea

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This great introductory book by Chan Kam Pong helps us get a foothold into the rich and vast world of puerh tea. This is a great place to start if you are interested in puerh tea. It includes processing, production, history and even some famous cakes to use as a reference. This is a great addition to a tea lover’s library.