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Our two Buddha’s Palm teas are beautiful oolong teas from Taoyuan County in Taiwan. They are created by Master Lu Li Zhen. Everything about these teas speaks to heritage, mastery and refinement. It comes from a biodiverse and healthy, clean farm Master Lu started himself. Roasting skills, like farming and processing techniques, were handed down generationally at tea shops. Over time, they became refined secrets that brought the unfinished teas to perfection. Nowadays, there are very few tea shops left that do their own roasting. Some may roast a tea or two for fun or as a specialty item, but there aren’t many that roast all their teas the way Master Lu Li Zhen does. Buddha’s Palm was carefully roasted over days using Master Lu’s own secret methods. Growing the tea himself, also allows him to control the environment and processing. We have two versions of this tea. A traditional roast and a heavy roast. You can also buy a set to compare them.