King’s Crown Dian Hong
This beautiful cake is made of wild Tibetan Rhodiola (Rhodiola rosea) and old-growth Dian Hong. Rhodiola was used for centuries in Traditional Chinese Medicine to help the movement of Qi and blood. It can improve digestion and increase our stamina and is said to strengthen our immune system. It is an adaptogen according to some, and therefore useful for overall health and well-being. It is delicious blended with this old-growth dian hong from Lincang. These small cakes are delicious and powerful. We also have a shou version.
Each cake is 100 grams.