Vajra sheng puerh, dry leaves
Vajra sheng puerh in its Global Tea Hut pouch
Brewed deep red sheng puerh tea liquor in a white porcelain cup on a clay coaster, seen from above
Vajra sheng puerh, dry leaves
Vajra sheng puerh in its Global Tea Hut pouch
Brewed deep red sheng puerh tea liquor in a white porcelain cup on a clay coaster, seen from above

Vajra

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Gongfu
Leaves in a Bowl
Sidehandle

Vajra is a very solid late 1990s sheng puerh blend from Mansa, Yunnan. It is extremely patient, bold and grounding. This is a great daily drinking tea. It can be brewed leaves in a bowl, sidehandle, gongfu or even boiled, which also makes it very versatile. There is some mild storage on this tea, but not too wet.