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First Step to Chinese Puerh Tea
First Step to Chinese Puerh Tea
First Step to Chinese Puerh Tea

First Step to Chinese Puerh Tea

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This great introductory book was edited by Wu De. Chan Kam Pong helps us get a foothold into the rich and vast world of puerh tea. This is a great place to start if you are interested in puerh tea. It includes processing, production, history and even some famous cakes to use as a reference. This is a great addition to a tea lover’s library.