Meadow Bloom oolong, dry leaves
Meadow Bloom oolong in its Global Tea Hut pouch
Brewed deep amber oolong tea liquor in a white porcelain cup on a clay coaster, seen from above
Meadow Bloom oolong, dry leaves
Meadow Bloom oolong in its Global Tea Hut pouch
Brewed deep amber oolong tea liquor in a white porcelain cup on a clay coaster, seen from above

Meadow Bloom

$17.00 Sale • Save
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Gongfu
Leaves in a Bowl
Meadow Bloom is an amazing Taiwanese oolong from spring 2025. It is sourced from a semi-wild ecological garden in Lishan, high on the mountain at around 2,600 meters above sea level, with a full and rich ecology. It was then master-roasted over days by Lu Li Zhen, one of Taiwan’s greatest tea makers. It is bold, beautiful and very rich and patient. It has excellent, open energy that is mostly grounding. The fragrance is complex and rich with notes of nuts, flowers and more. It feels like the rich and diverse ecology it comes from.
Master Lu 呂禮臻

Master Lu 呂禮臻

Lu Li Zhen (呂禮臻) was born in 1952 in Xin Bei, in the very north of Taiwan. His uncle owned a tea shop in Ban Chiao, and for more than thirty years Master Lu has roasted and sold tea in Taiwan, Hong Kong, China, Japan and Europe, especially Germany, where he often travels to lecture. He roasts every oolong he sells, keeping alive the old tradition in which farmers made maocha, or unfinished tea, and tea shops finished it by roasting. Very few shops still work this way, and Master Lu does it with decades of skill and several competition wins. He also tends his own clean, biodiverse farm in Taoyuan, and in the puerh world he helped revive the industry in the early 1990s.

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