Vajra is a very solid late 1990s sheng puerh blend from Mansa, Yunnan. It is extremely patient, bold and grounding. This is a great daily drinking tea. It can be brewed leaves in a bowl, sidehandle, gongfu or even boiled, which also makes it very versatile. There is some mild storage on this tea, but not too wet.
Each bag is 100 grams.