These spring 2023 cakes are from ancient trees in Feng Qing, Yunnan. Each tree is numbered and requires scaffolding to pick. They use bamboo scaffolding that resembles what workers in the West use to paint the outside of a house. The trees are protected, so very little tea is harvested each year and the trees are allowed to rest from three to five years, picked in cycles. The absolute best trees are processed individually, which is also rare for puerh.
We don’t recommend aging Blessing. It is too delicious. Drink it while it is fresh and save other teas for the long term. It is rare to find a young sheng that is so good now!
Each cake is 100 grams.