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Gatekeeper is a very special tea for us. This is one of the first teas that Wu De’s teacher, Master Lin produced in the early to mid-1990s. This special cake was selected for the fine quality of the old-growth Yiwu leaves used in the pressing. It was stored since then in Malaysia, with a nice even and clean storage to puerh. Malaysian storage is often smooth and even, as the temperature and humidity stay uniform throughout the year. Gatekeeper is amongst the finest teas we have ever offered. It is delicious, with a gorgeous aroma and powerful Qi.