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Kensho is one of the most unique teas we have ever come across and is unlike anything you have ever tasted before. It is made from oolong varietal leaves near Wuyi Mountain but is processed in a way that makes it an exception to all tea processing. The closest thing to it would be shou puerh, as it is aged in jars where it ferments for some time. This version is several years old. We don’t know the exact date. This tea is epic and has beautiful energy. It is great for drinking or aging and has a magical relationship to the full moon for some reason. If you don’t believe us try getting familiar with it and then drink it again on a full moon night. You will be blown away!