Red Boundlessness comes from wild, old-growth trees on Wuliang Mountain, which is some of the highest tea in Yunnan. Wu Liang peaks at over 3,000 meters and our cake comes from old trees growing at around 2,000 meters. This tea was sourced by Master Tsai and Snow for us, who traveled to the region and chose this year’s sheng, watching to make sure the tea was picked from old trees and then carried back down the mountain for pressing. The tea was harvested from trees that are all two hundred or more years old. They are also all wild, seed-propagated, chemical-free and from rich biodiverse ecologies. Each cake was then stone-pressed by Snow’s friends in Kunming. Boundlessness is full and rich, uplifting with a stronger relationship to the sky due to the altitude. We find it sweet, with many floral notes, but with a depth and Qi that means it will also be a great candidate for aging.
The red version is amongst the best dian hong teas we have ever tried. Snow selected the best of all the cakes produced for us. This is one of the brightest and most amazing dian hong teas you will ever have!