Reishi sheng puerh, a small mushroom-shaped cake
Reishi sheng puerh mushroom cake in its paper wrapper
Reishi sheng puerh mushroom cake, seen from above
Brewed dark aged sheng puerh tea liquor in a white porcelain cup on a clay coaster, seen from above
Reishi sheng puerh, a small mushroom-shaped cake
Reishi sheng puerh mushroom cake in its paper wrapper
Reishi sheng puerh mushroom cake, seen from above
Brewed dark aged sheng puerh tea liquor in a white porcelain cup on a clay coaster, seen from above

Reishi

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Gongfu
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Reishi is a wonderful 1990s “jingcha,” which are heart or mushroom shaped puerh tea cakes. This aged sheng puerh is from an unknown mountain. We find the liquor thick, bright and expansive. The energy is open and wide. This tea is great for aging or drinking.