Gatekeeper sheng puerh cake, front
Gatekeeper sheng puerh cake in its paper wrapper
Gatekeeper sheng puerh cake, back
Gatekeeper sheng puerh in its Global Tea Hut pouch
Brewed deep red sheng puerh tea liquor in a white porcelain cup on a clay coaster, seen from above
Gatekeeper sheng puerh cake, front
Gatekeeper sheng puerh cake in its paper wrapper
Gatekeeper sheng puerh cake, back
Gatekeeper sheng puerh in its Global Tea Hut pouch
Brewed deep red sheng puerh tea liquor in a white porcelain cup on a clay coaster, seen from above

Gatekeeper

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Gongfu
Gatekeeper is a very special tea for us. This is one of the first teas that Wu De’s teacher, Master Lin produced in the early to mid-1990s. This special cake was selected for the fine quality of the old-growth Yiwu leaves used in the pressing. It was stored since then in Malaysia, with nice, even and clean storage. Malaysian storage is often smooth and even, as the temperature and humidity stay uniform throughout the year. Gatekeeper is amongst the finest teas we have ever offered. It is delicious, with a gorgeous aroma and powerful Qi.