Iron Staff sheng puerh cake, front
Iron Staff sheng puerh cake in its paper wrapper
Iron Staff sheng puerh cake, back
Iron Staff sheng puerh in its Global Tea Hut pouch
Brewed deep red sheng puerh tea liquor in a white porcelain cup on a clay coaster, seen from above
Iron Staff sheng puerh cake, front
Iron Staff sheng puerh cake in its paper wrapper
Iron Staff sheng puerh cake, back
Iron Staff sheng puerh in its Global Tea Hut pouch
Brewed deep red sheng puerh tea liquor in a white porcelain cup on a clay coaster, seen from above

Iron Staff

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Gongfu
Iron Staff is an amazing iron discus cake from 2007. They say that Zen is a 100-km iron staff, guiding our journey. This cake is called “100 mountains” in Chinese because it is composed of the old-growth leftovers of a set from many mountains through Yunnan. Most blended tea is done so for flavor or ageability—intentionally crafting a cake out of tea from specifically chosen regions that complement one another. In this case, the teas were gathered in a journey meant to celebrate the unique characteristics of many mountains. Even though it wasn’t blended intentionally, this cake turned out spectacular. It is smooth and clean, from old-growth trees and has a bright, earthy Qi. The age has done it well. It has transformed slowly due to the compression. It has a thick, open liquor with a bold aftertaste. This is a great candidate for storage or for drinking.