Many of you may remember this stunning aged red tea. Symphony comes from fully wild trees in Pinglin, Taiwan. This is a living tea, grown in biodiverse mountain gardens where wild trees have spread and self-propagated. The leaves are bit by the same katydids that give Eastern Beauty its unique fragrance. The bug-bitten wild leaves and the thirteen years of age make this tea floral, punchy and musky with a depth and character that defies description. This is one of the most delicious teas we have ever drunk, and it is a deep session as well—coming from such a thriving ecology.