Sidehandle Brewing
How we brew

Sidehandle Brewing

Sidehandle brewing is a deeper extension of leaves in a bowl practice. It holds the same simplicity of leaf, water and heat, adding only the vessel that some teas need in order to steep properly, rather than simply open in the bowl. The sidehandle doesn't replace leaves in a bowl practice or improve upon it, but rather allows further exploration and a chance to get to know a wider range of teas and discover what each one has to teach.

Teas

Teaware

Learn the practice

Intermediate Cha Dao

For those who have sat with the bowl a while and are ready for more: the next layers of ceremonial form, the role of the cha tong, blending for ceremony, and carrying the practice into ordinary days. It builds on the ground laid by Intro to Cha Dao.

$296View the courseNew to this? Start with Intro to Cha Dao