Boiled Tea

Boiling tea is one of the oldest brewing methods, reaching back to the legendary first bowl and a heritage of simpler times when fire sat at the centre of human life. We honour the long tradition of boiling herbs to bring health and harmony to body, mind and spirit. This method belongs especially to the aged and fermented teas: shou puerh, liu bao and the dark teas of Hunan that only grow richer, rounder and more grounding the longer they simmer. Sustained heat penetrates these leaves in a way steeping cannot, drawing out their deeper minerality and grounding Qi.

Teas

Teaware

Large Rock Garden Sidehandle
This sidehandle is approximately 900ml in volume.
Cloud Kettle Set
This kettle set comes with a kettle and alcohol brazier.
$300.00
Cloud Cauldron
This cauldron holds approximately 2.2L
Chen Qi Nan Water Ladle
$300.00
Small Round Chen Qi Nan Brazier
$1,100.00
Small Charcoal Brazier
This brazier is designed for using charcoal to maintain temperature.
$115.00
Compressed Hexagonal Charcoal
$20.00
White Charcoal
$45.00
Bamboo Charcoal Pipe
$17.00
Rattan Charcoal Fan
$45.00

Learn the practice

Boiling exposes the deepest essence of the leaves. The oldest brewing method — three ways to boil, water and fire through the Five Elements, blending your own boiled tea, and serving it by the roadside for your community.

$148View the course Or take it with Charcoal for Tea as a bundle